This recipe is my Grandma's, Mom's, Mine. Three generations of bread making. It never fails. I love this recipe because I have never had a bad batch of...
Author: JoSele Swopes @JODIE57
This is very good, and thanks to the bread machine it is very simple. Enjoy!
Author: Sandy Munn
Still on the quest for good, lower carb bread. There is a mix for bread machines, by Bob's Red Mill, that works beautifully. I tried it today and it's...
Author: Susan Feliciano
I created this savory stuffing for our holiday meals. It is lightly seasoned and makes a perfect accompaniment to chicken, fish, pork, or beef. We enjoyed...
Author: BonniE ! @ReikiHealsTheSoul
This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.
Author: Joyce Lowery
Don't let the pretzel-making process intimidate you. It's easy and they turn out delicious. They are a soft baked pretzel and while the shape may not be...
Author: Jeanne Ballough @banshee57
Pullman loafs were made during the height of train travel in the United States. When they came out of the ovens, they were perfectly square, so they stacked...
Author: Andy Anderson ! @ThePretentiousChef
In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven. From Bon Appetit, July 1998.
Author: Vicki Butts (lazyme)
This recipe was personally prepared by Irit Birman for the September 2015 Curious Cuisiners meeting. This recipe was found in her Mother-in-law's Taste...
Author: shecooks curiouscooks
This eggnog french toast would be amazing Christmas morning. It's simple to make and tastes of the holiday. We loved the addition of rum extract. It adds...
Author: Julia Ferguson
I had to smile when I saw this recipe in my grandma's recipe files. It is hand written on a now yellowed piece of paper with tattered edges in my grandmothers...
Author: Shelia Senghas
Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.
Author: Luann Crownover
Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. The big hurdle was the eggless custard.
Author: Carol Zahn
I brush bread after baking with Southern Butter Pecan coffee creamer.
Author: Kevin Ryan
Author: linda mcdougal
I live by 2 strawberry farms and when it is strawberry season this is requested by my family & friends.
Author: Dawn Pfingsten
This was my Mother's recipe for cornbread. She always used honey in it and it was tender, moist, and sweet.
Author: Kathie Carr
Recipe appeared in the March 2015 edition of Relish magazine this week. Recipe and picture accredited to Jean Kressy - "Irish soda bread is usually made...
Author: RC :)
"There isn't anything particularly "miraculous" about it, so don't worry if you aren't feeling very wonder-working! But if you have never made bread, pulling...
Author: Donna Farley
I have adapted my mother's potato bread recipe so it can be made in the bread machine. This is a great all-purpose bread. For variety, you can add a pinch...
Author: sallye bates @grandedame
These go with Chicken Soup I posted. Don't forgo the refigerated resting period that is in the recipe or you will get what my Father lovingly decribed...
Author: Esther Hardman
Yummy! This is a simple, old-fashioned, no-frills pumpkin bread. The smell of this pumpkin bread filled the Test Kitchen with the comforting smells of...
Author: Janette Suber
This recipe is loosely based on Challah bread. I call it Amish because of the sourdough and the sorghum I use to sweeten it. We buy our sorghum from a...
Author: Susan Feliciano
These are just perfect to prepare ahead and use as many as you need. They hold up well in the refrigerator probably longer than a week. They always turn...
Author: Reta Smith
This recipe is posted with my Bourguignon Beef Stew Recipe, but these delicious dumplings can also be served on top of Chili, chicken & Dumplings and the...
Author: Rose Mary Mogan
This is a 14 day long process on how to Candy your own fruits and Peels of all kinds, but its really easy to do. If you do make peel, be sure to boil it...
Author: Linda Kauppinen
I made these biscuits for dinner on yesterday, and they are as good today as they were on yesterday, with just 30 seconds heated in the microwave. They...
Author: Rose Mary Mogan
This recipe comes from Brittany, France. It's a cross between a croissant and a palmier. If you like them, you'll love this. It's buttery and caramel-tasting,...
Author: Karen Vandevander
These are great for any recipe that calls for bread crumbs...You can season them as you see fit....Spice them up or just plain, or add them to your stuffing...Keep...
Author: JoSele Swopes @JODIE57
Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious...
Author: Sandra McGrath
I started making quick breads recently for pot lucks at work, mainly for Thanksgiving and Christmas and moved on to a bread using fall fruits. It's almost...
Author: George Levinthal
My friend Dawn's favorite. You can also bake this in the oven at 350 degrees for 45-60 minutes or until tests done.
Author: mary Armstrong
Home-made bread always adds a nice touch to a meal. I serve this with stew or pasta. It is a family favorite! Makes 2 loaves but only lasts one day ;)...
Author: Madelene Chocolat
After posting my pics of this on Facebook, I had quite a few requests for the recipe so I thought I would post on Just A Pinch too. It is so easy to make...
Author: Kimberly Biegacki
This was my Mom's recipe for this bread and I always loved it. I make it to remind me of my Mom with the smell of bread baking in my home. I lost my Mom...
Author: Betty Williams
These are nice and soft and very fast to make. I make them often for weeknight dinners. The dough is easily made by hand or in the bread machine.
Author: Aurora McBee
You can also use other breads like an oat bread but make sure the bread is firm so that it will hold the honey and not fall apart when placing the slices...
Author: Ariann Childress
Sometimes you just need something quick and easy for lunch or dinner. I used ingredients I already had, and lunch was ready in about 15 minutes.
Author: Carol Perricone
This dough has a lot of steps but it is so well worth the effort!! I have NEVER had this dough fail and it cooks so perfect! This is the only recipe I...
Author: Gina Davis @GMarie65
This recipe is from the book THE COMPLETE BOOK OF IRISH COUNTRY COOKING BY DARINA ALLEN. It is a collection of traditional & wholesome Recipes from Ireland....
Author: Rose Mary Mogan
This is a pretty quick and easy side/bread that looks like it took a big effort to make. Might want to splash some flour on your face to look like you...
Author: Gaye Livesay
This is a recipe I found this Holiday season. It is not an original, but I thought I would share it because it was really good. I made them with a ham...
Author: G F
This is something to keep handy in case you wonder what flour would be best to use and why.
Author: Janet Scott @JanetLeeScott
This is an excellent Wheat Bread recipe. I got it from my favorite bread machine cookbook: The Bread Lover's Bread Machine Cookbook.(By;Beth Hensberger....
Author: Amy Alusa
You may wonder why I would put something as mundane as a breadcrumb recipe in here. But hopefully my daughters can learn from my experience. And I really...
Author: Susan Feliciano
This recipe is from my late ex-mother in-law. She was a southern belle, and she didn't bake no corn cake (as she called the northern cornbread I grew up...
Author: Cynthia Guptill
One bite and your taste buds will be transported to Mexico. The little gorditas are crunchy on the outside and slightly soft in the middle. These are incredibly...
Author: Juliann Esquivel
This recipe used to get even my vegetable hatin' kiddo to eat vegetables! It's super simple, relatively quick and oh so delicious.
Author: Kathy T